Christmas Themed Cake Pops: How to Avoid Studying For Finals

So this post will involve a lot of pictures and not nearly that much explanation. Most of it is pretty self-explanatory.

 Get your cake and your frosting. When you run out of frosting, improvise, use condensed milk.

And Bailey's. Because why the heck NOT use Baileys for everything baking-wise?

Now take your liquids, mix them up and put the crumbled cake into that mixture.

You will end up with this splodge. 

Roll that splodge into little balls. Put in fridge and/or freezer to harden them up. 

Time to take out the fancy Candy Melts you bought at Michael's!!



Melt those candy melts - appropriately named - and dunk the lollipop sticks into them.
Stab those suckers into your Splodge Balls. Technical name.

Roll them around and cover them with the rest of the melted Candy Melts. Like so.

Once that's done. Grab other color candy melts and make them Christmasy. Decorations are a must.
Order and some logical sense of what you're doing, not so much.

But in the end, it won't matter. Because they look good and are damn tasty! 

And that's what you missed on Glee!!

Seriously though, cake pops are super easy to make, though they take a lot of time. Very ideal procrastibaking project if you want to kill a lot of time. Just make sure not to procrastibake this procrastibakation.

That will just leave you with a lot of splodge.

HAPPY HOLIDAYS!!