Monday, December 10, 2012

Christmas Themed Cake Pops: How to Avoid Studying For Finals

So this post will involve a lot of pictures and not nearly that much explanation. Most of it is pretty self-explanatory.


 Get your cake and your frosting. When you run out of frosting, improvise, use condensed milk.


And Bailey's. Because why the heck NOT use Baileys for everything baking-wise?

Sunday, November 4, 2012

Rainbow Cake Squares: How To Avoid Cleaning The House

Hey guys!! So it's been a while since we've updated this place. I guess that's what you get when you're dealing with 2 professional procrastibakers - har, har. But really, we're sorry and just because of that, this one is rainbow and has a lot of picture to make up for it!

Step 1: Gather all your very important ingredients. Basically, your choice of pre-made cake mix. 


Thursday, October 18, 2012

Brownie in a Mug: How to Avoid Reading Greek Tragedies

The first thing one must do, is discover an incredible - and super easy - recipe while procrastinating on the internet. From then on, wait until an appropriate time to start.


Almost 3am?? Sounds about right.


First Step, pick a nice mug. It's going to be the pan, after all.
Side Note: Make sure it can go in the microwave without blowing up.

Saturday, September 22, 2012

Coffee-Cake Streusel Cupcake Contraptions: How to Avoid Family Systems Theory.

  

Alright, so first it is important to gather all of your ingredients. Be sure to check that you have enough of everything. If you don't have enough of everything (e.g. flour), make half the recipe! That way you do have enough and you eat less. 

Also, you get to challenge your brain with all that math of dividing the ingredient measures. 
And preheat your oven to 350 F.

Intro Post!!


Who Are We?? 
We're The Procrastibakers and it's our pleasure to serve you!


Who Are We, Really??
Julie (the one with the whisk) and Lili (the one with the spatula).

We procrastibake, we spend way too much time thinking about what our next baking adventures should be and we do that when we should be doing other things. We decided to create this blog to share our adventures in the kitchen with you.

We have absolutely zero professional experience, but what we lack in actual knowledge, we more than make up for trying really hard to follow direction and things that people much better informed than us have made and recommended.

Julie from the East and Lili from the West. And every once in a while we're in the same place and we make things together. Those are the best procrastibaking moments!

Stay tuned for fun times!!