Alright, so first it is important to gather all of your ingredients. Be sure to check that you have enough of everything. If you don't have enough of everything (e.g. flour), make half the recipe! That way you do have enough and you eat less.
Also, you get to challenge your brain with all that math of dividing the ingredient measures.
And preheat your oven to 350 F.
ProcrastiBaker's Tip: Always have music that makes you
feel good about yourself to outweigh the guilt caused
by you neglecting the things you should be doing.
1. Cream the butter and the sugar. add the eggs one by one. Yadda yadda.
2. Stir in your vanilla. get creative. Try and make it marble-y. Then stir it properly
3. Whisk together your dry ingredients. Easy peasy, lemon squeazy. Beautiful. Cover Girl.
4. Put your streusel ingredients into a bowl. Try and figure out what streusel is. When you're a ProcrastiBaker, it's okay to be a n00b.
Cut the butter with the knives to mix it together.
5. So the 2 knives didn't really work out that well. So you decide to mix with your hands instead.
It's HANDS-ON baking! Oi.
6. Combine your wet and dry ingredients with the sour cream and mix until just combined.
7. Take a break. Eat some tortilla chips with the sour cream you had to buy to make the cupcakes.
After all that hard work, you deserve it!
8. This may or may not be what you should do: press the streusel crap into the liners of your cupcake pan. Why the hell not.
9. Put the batter on top. Stop to lick the beaters as a reward. You've come so far.
10. Sprinkle more streusel on top. Bake for 20 minutes.
Now while you're waiting those long 20 minutes for your ProcrastiCreation to be done, look back at what you should have been doing instead;
Continue ignoring it and go watch TV instead.
After 20 mins:
Voilá!! Let them cool, then drizzle the milk & icing sugar glaze on top.
Fot the full recipe along with all the measurements and those things, make sure to check out: Erica's Sweet Tooth
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