Thursday, October 18, 2012

Brownie in a Mug: How to Avoid Reading Greek Tragedies

The first thing one must do, is discover an incredible - and super easy - recipe while procrastinating on the internet. From then on, wait until an appropriate time to start.


Almost 3am?? Sounds about right.


First Step, pick a nice mug. It's going to be the pan, after all.
Side Note: Make sure it can go in the microwave without blowing up.

Gather all the ingredients you will need: Flour, sugar, cocoa powder, oil, salt and water.

When your correct measuring tools disappear, get creative, do math!
Side Note: Be careful though, you do need the right proportions.


Get caught red-handed by one of your roommates. Bribe her with her own Brownie Mug. 


So I got carried away and skipped the liquid part, but really, oil then water then whisk it all up until it's well combined and all that ~jazz.


Moment of truth: Put it in the microwave for 1 minute and 40 seconds.
Side Note: Each microwave has its own power, keep that in mind for time-wise. 
For my taste, I think 1 min and 30 secs will be perfect for next time.


The Result?? BROWNIE IN A MUG IN UNDER 2 MINUTES!!
It may not look all that appetizing, but it will TASTE delicious!!


If you're lucky enough to have ice-cream at home, add that sucker onto the Mug.
It just makes everything more amazing and makes it look nicer.

Hope you enjoyed today's episode of HOW TO PROCRASTIBAKE.
I'm your host Lili and I'll probably see you at random times of the night. 

Until then, keep on that Procrastibaking!! ˆ_ˆ

For the full list of ingredients and measurements:


Disclaimer: Found the picture on-line, all the rights to whomever made it. 

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